Buy Used and New Myburgh Du Plessis Books

A Taste of Relais and Chateaux: 97 Recipes from Some of the Finest Chefs in the UK and Ireland

by N/A

ISBN 13: 9780956266118

Format: Hardcover (320 pages)
Publisher: Network Publishing Limited
Published: 30 Jun 2009

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Cooking with Balls

by Ben Kay

ISBN 13: 9780956266156

Format: Hardcover (304 pages)
Publisher: Network Publishing Limited
Published: 01 Oct 2010

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A Taste of Summer

by Brian Turner

ISBN 13: 9780956766755

Format: Paperback (240 pages)
Publisher: Buckingham Book Publishing Ltd
Published: Jul 2011

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Palm Sized Plan

by Matt Lovell

ISBN 13: 9780956766700

Format: Hardcover (224 pages)
Publisher: Network Book Publishing
Published: Oct 2011

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Nigel Howarth's Obsession

by

ISBN 13: 9780956266194

Format: Hardcover (288 pages)
Publisher: Network Book Publishing
Published: May 2011

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Handmade Homemade

by

ISBN 13: 9780956766748

Format: Hardcover (216 pages)
Publisher: Network Book Publishing
Published: Apr 2011

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A World of Chocolate

by

ISBN 13: 9780956766762

Format: Hardcover (256 pages)
Publisher: Buckingham Book Publishing Ltd
Published: Jul 2011

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85 Inspirational Chefs (Cookery)

by

ISBN 13: 9780956266132

Format: Hardcover (552 pages)
Publisher: Network Publishing Limited
Published: 31 May 2010

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John Slattery's Creative Chocolate

by John Slattery

ISBN 13: 9781908202079

Format: Hardcover (176 pages)
Publisher: Buckingham Book Publishing Ltd
Published: Oct 2011

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